This is an informative training course that provides specific targeted learning outcomes to increase your awareness and confidence in understanding allergens & control.
This course is one module. The duration of this course is circa 46 minutes of footage and then your assessment follows of 15 multiple choice questions that will take approximately 15 minutes to complete depending on your approach. The pass mark is 9/15 and your result instant but you do have the opportunity to try as many times as required without any additional cost. There is an instant digital certificate.
*Please note that this course is also incorporated into the L3 Food Safety in Catering course and if you complete that there would be no need to additionally do this one
The learning outcomes are as follows: