This course is a basic 1st aid awareness course that captures immediate actions that you can take in the event of someone hurting themselves or taking ill in a kitchen environment only. It is not a course that qualifies you as a 1st aider, it just assists you on knowing what to do immediately when a scenario presents itself. Its short, sharp, and to the point and may save someone’s life.
It covers care of cuts, wounds, grazes and burns plus medical events that could happen to you, your colleague or anyone in or near a kitchen.
It signposts you to learn in your own time about administrating CPR, using a defibrillator, something that is recommended for everybody in life. Take the time to learn, you never know when you may need to use it at work or in your personal life.
The course is * minutes long followed by an assessment of 15 multiple choice questions to test your knowledge. The pass rate is 100% and you can try as many times as you like. There is an instant digital certificate.